Factors Affecting Profit Growth in Food and Beverage Subsector Manufacturing Companies Listed in the BEI Period 2019-2022

Ajeng Muizzah Indah Permatasari, Roro (2024) Factors Affecting Profit Growth in Food and Beverage Subsector Manufacturing Companies Listed in the BEI Period 2019-2022. Other thesis, Universitas Darul Ulum.

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Abstract

The study aims to analyze the impact of debt-to-equity ratio, net profit margin,
return on equity, total asset turnover, quick ratio, and inventory turnover on profit
growth in the food and beverage sub-sector companies recorded in the BEI period
of 2019–2022. This type of research is quantitative. Populations in this study are
food and beverage companies listed on the Indonesian Stock Exchange (BEI) period
2018-2019. The study used samples from as many as 15 companies, with the
selection of samples determined by purposeful sampling. The analysis methods used
in this study consisted of the classical assumption test, the double linear regression
analysis trial, the t test, and the F test. The results of the hypothesis test showed that
individually, the variabels Debt to Equity Ratio, Net Profit Margin, Return on
Equity, Total Asset Turnover, Quick Ratio, and Inventory Turnover had no
influence on the variabels of equity growth.

Keywords: Growth Profit, Debt to Equity Ratio, Net Profit Margin, Return on
Equity, Total Asset Turnover, Quick Ratio, dan Inventory Turnover.

Item Type: Thesis (Other)
Uncontrolled Keywords: Growth Profit, Debt to Equity Ratio, Net Profit Margin, Return on Equity, Total Asset Turnover, Quick Ratio, dan Inventory Turnover.
Subjects: Universitas Darul Ulum > Fakultas Ekonomi > Akuntansi
Universitas Darul Ulum > Fakultas Ekonomi > Akuntansi
H Social Sciences > H Social Sciences (General)
H Social Sciences > HG Finance
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: roro ajeng muizzah indah permatasari
Date Deposited: 29 Sep 2024 03:27
Last Modified: 29 Sep 2024 03:27
URI: http://repository.undar.ac.id/id/eprint/595

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